2011 Chile Pepper Festival

Congratulations!

Amanda Rapp, Entry #13, Winner of Best Homemade Salsa?

Kevin Geiser, Winner of The Hot Pepper Eating Contest

 

HOT – HOT – HOT
Join us for our first ever Chile Pepper Festival.
A day of red hot, fabulous, hot & spicy foods, music and entertainment!

Sponsored by Easton Salsa Company

10:00 am
Salsa Contest (professional and home-cook categories). All Salsa’s must be at market by 9:30am. 2 Quarts required. Great Prizes. Call: 610-330-9942 to pre-register.

11:00 am
Cooking Demo with Rita Calvert, author of the cookbook, The Grassfed Gourmet Fires it Up (sponsored by Greater Lehigh Valley Buy Fresh Buy Local). $3 Admission. The menu will feature: Seasoned Sirloin with Tuscano Sauce; Tomatoes and Radicchio and Lamb Chops with Yogurt and Mint Chimichurri Sauce. All attendees will enjoy generous food samples, receive copies of the featured recipes and be entered in a prize drawing to win a signed copy of The Grassfed Gourmet Fires it Up.

12:00 pm
Hot Sauce-Making Class taught by Art Skrzenski of Easton Salsa Co.

Noon – 2:00 pm
Live Music featuring Hector Rosado y su Orquestra Ache

12:30 pm
Hot Pepper Eating Contest: How hot can YOU go? (Sponsored by Lyon Creek Farm)

1:00 pm
3-Alarm Firehouse Chili Cookoff: Easton Fire Depts. battle it out for the title of “EFM Champion of Chili”

For Kids: Games and crafts and a special appearance from Sunny our Market Mascot, via a Fire Engine!

Some of our Specialty Vendors Include:
 • Easton Salsa Co.
 • Wholly Chipotle
 • Defcon Sauces
 • Dragonfire

INTERESTED IN VENDING? CALL: 610-330-9942